el gusto

New Year’s Eve Menu 2004

 Tuna tartar, remoulade & gremolata

Pata negra ham, ricotta cheese, truffle-honey & pinenuts

Prawn, avocado & whitefish roe

Cava

Duck liver mille-feuilles

Enrique Mendoza moscatel wine 

Spiced lobster, spinach, creamy fennel & lobster froth 

Pinord Chardonnay Seco de Penedes

Campari & mandarin granité

Crispy fried duck breast, duck bourguignonne,

celeriac puree & truffle dressing

Gran Colegita de Toro

Gorgonzola cheese, quince marmelade & cracker

Peach in marsala wine, almond parfait & butter scotch sauce

Champagne Moët Chandon

Euros 120.00 vat included.

Contact 0034 - 952 857581 for reservations.